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• 1. Seminar_Berruga (100%)

  4-giu-2021 10.38.17

  PhD course in Mediterranean Agricultural, Food and Forest Systems (SAAFM) Seminar June 11th 2021 MILK AND PLANTS: USE OF SEED IN DAIRY PRODUCTION Microbes are the most common cause of food spoilage and, among them, it is estimated that losses of in cheese production due to spoilage fungi reach figures around 5 to 10%, causing significant economic losses. As control fungal spoilage tools in cheeses it is extended the use of FDA and EU authorized chemical preservatives like week acids

• 2. Seminar_Rodriguez_Sinobas (100%)

  21-giu-2021 12.45.05

  PhD course in Mediterranean Agricultural, Food, and Forest Systems (SAAFM) th Seminar June 25 , 2021 THE CHALLENGES OF IRRIGATION IN THE MEDITERRANEAN AREAS COPYING WITH THE CONSTRAINTS OF THE XXI CENTURY A growing population is exerting unprecedented pressure on water and energy resources, maximizing food production and reducing the impact on ecosystem services. Sociotechnical and socioecological variables are not just terms of our current scientific and technological dictionary but key

• 3. 34_bando_dottorati (98%)

  22-gen-2019 15.41.28

  attribuzione delle borse ad ogni singolo dottorato per il triennio 2018/2021; VISTO il " ... ), i titoli di accesso, le modalità di selezione. Di cui con Borsa Dipartimento Totale Posti Titolo